Sheet Pan Honey Mustard Salmon and Rainbow Veggies Recipe

Ingredients For Sheet Pan Honey Mustard Salmon and Rainbow Veggies Recipe

• 0.5 inch 1 medium yellow squash, sliced into thick rounds
• 2.5 cup Bite size broccoli florets
• 1 inch 1/2 medium red onion, diced into chunks
• 2 tablespoon Olive oil, divided
• Salt and freshly ground black pepper
• 1 tablespoon Dijon mustard mustard
• 1 tablespoon Honey
• 3 Garlic cloves, minced, divided
• 2 teaspoon Fresh lemon juice
• 3 Skinless salmon fillets
• 1 cup Grape tomatoes
• 4 Lemon wedges, for serving