Sheet Pan Harissa Meatballs And Cabbage Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
• STEP 2.In a large bowl, combine ground beef, breadcrumbs, egg, harissa, garlic, salt, and pepper. Mix well until all the ingredients are evenly incorporated.
• STEP 3.Shape the mixture into meatballs, about 1 inch in diameter, and place them on the prepared baking sheet.
• STEP 4.Arrange the cabbage wedges around the meatballs on the baking sheet. Drizzle olive oil over the cabbage and season with salt and pepper.
• STEP 5.Bake in the preheated oven for 20-25 minutes, or until the meatballs are cooked through and the cabbage is tender and slightly caramelized.
• STEP 6.Serve the meatballs and cabbage hot, garnished with fresh parsley if desired.
• STEP 7.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

• To make the meatballs extra juicy, you can add a tablespoon of milk or water to the mixture.
• If you prefer a milder flavor, you can reduce the amount of harissa or use a mild chili paste instead.
• Feel free to add other vegetables to the sheet pan, such as sliced bell peppers or onions, for added flavor and variety.

Storage and Serving

• This dish is best served hot and fresh from the oven.
• You can serve it as a main course with a side of rice or couscous, or as a filling for sandwiches or wraps.
• Leftovers can be reheated in the oven or microwave.
• The meatballs and cabbage can also be used as a topping for salads or added to pasta dishes.