Harissa Chicken Meatballs Recipe
Recipe By Skinny Taste
These harissa chicken meatballs are a fun twist on meatballs. plus, theyre low-carb, grain-free, and gluten-free since i use cauliflower rice instead of breadcrumbs.
4
27 Rating -
Rate
Non Vegdiet
45minstotal
10minsPrep
35minsCook
45m.total
10m.Prep
35m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Harissa Chicken Meatballs Recipe
- 1/4 pound Ground chicken
- 1/4 teaspoon Kosher salt
- 0.13 teaspoon Smoked paprika
- 0.13 cup Frozen riced cauliflower
- 0.06 cup Chopped onion
- 0.06 cup Packed chopped parsley
- 3/4 Large peeled garlic cloves, minced
- 1/4 Large egg
- As required Olive oil cooking spray
- 2.50 ounce 2 jars, each prepared mild harissa sauce
Nutrition
value
value
264
calories per serving
18 g Fat24 g Protein2 g Carbs3 g FiberOther
Current Totals
- Fat18g
- Protein24g
- Carbs2g
- Fiber3g
MacroNutrients
- Carbs2g
- Protein24g
- Fiber3g
Fats
- Fat18g
Vitamins & Minerals
- Calcium77mg
- Iron3mg
- Vitamin A337mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B953mcg
- Vitamin B120mcg
- Vitamin C27mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium52mg
- Manganese2mg
- Phosphorus259mg
- Selenium28mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Skinny Taste