Sheet Pan Flank Steak With Garlic Roasted Potatoes Recipe

Cooking Directions

• STEP 1.Preheat the oven to 425°F (220°C) and line a sheet pan with parchment paper.
• STEP 2.In a small bowl, whisk together the soy sauce, Worcestershire sauce, minced garlic, dried herbs, salt, and pepper.
• STEP 3.Place the flank steak in a shallow dish and pour the marinade over it. Let it marinate for at least 30 minutes, or overnight for maximum flavor.
• STEP 4.Meanwhile, cut the potatoes into bite-sized pieces and toss them with olive oil, minced garlic, salt, and pepper.
• STEP 5.Spread the potatoes in an even layer on one side of the sheet pan.
• STEP 6.Remove the flank steak from the marinade and place it on the other side of the sheet pan.
• STEP 7.Roast in the preheated oven for about 20-25 minutes, or until the steak reaches your desired level of doneness and the potatoes are crispy and golden brown.
• STEP 8.Remove from the oven and let the steak rest for a few minutes before slicing it against the grain.
• STEP 9.Serve the sliced flank steak with the garlic roasted potatoes and enjoy!

Cooking Tips

• For a more tender steak, you can use a meat tenderizer to lightly pound the flank steak before marinating.
• Make sure to let the steak rest after cooking to allow the juices to redistribute and ensure a juicy and flavorful result.
• Feel free to add your favorite vegetables to the sheet pan, such as bell peppers or onions, for added flavor and variety.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the steak and potatoes in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through.
• Serve the leftovers as a steak and potato salad by slicing the steak and tossing it with mixed greens, cherry tomatoes, and your favorite dressing.