Name: Greek Lemon-garlic Roasted Potatoes Recipe
Total time: 65 min
Yield: 6
Cuisine: Greek

How to make Greek Lemon-garlic Roasted Potatoes Recipe

Sommer Collier

Crawler

Greek

Non Vegetarian

Mini potatoes

Olive oil

Whole lemon zested and juiced

Cloves garlic minced

Dried oregano

Salt

Black pepper

Vegetable broth or chicken broth

Preheat the oven to 400 degrees f. Cut the potatoes in half and set in a 9x13 inch baking dish.

step 1

Drizzle the olive oil over the top. Then add the lemon zest, minced garlic, oregano, salt and pepper. Toss the potatoes to coat in seasoning.

step 2

Pour the lemon juice and vegetable broth in the side of the pan, being careful not to washed the seasoning off the potatoes. Roast for 30 minutes in the oven.

step 3

Flip the potatoes and place back in the oven for 25-30 minutes, until the potatoes are tender and the skin is starting to crisp.

step 4

Toss the potatoes in the glaze and serve. (sprinkle with fresh parsley if desired.).

Greek Lemon-Garlic Roasted Potatoes Recipe

ingredients serve

Ingredients for Greek Lemon-Garlic Roasted Potatoes Recipe