Sheet Pan Zaatar Chicken Dinner with Roasted Chickpeas and Tahini Sauce Recipe

Ingredients For Sheet Pan Zaatar Chicken Dinner with Roasted Chickpeas and Tahini Sauce Recipe

• 3 cup Cauliflower cut into small florets
• 3 cup Broccoli cut into small florets
• 0.25 Red onion cut into large slices
• 1.5 tablespoon Olive oil
• 0.25 teaspoon Sea salt
• Black pepper
• 1 cup Chickpeas drained and rinsed
• 0.5 teaspoon Sweet paprika
• 2 Skinless boneless chicken thighs see notes to use another cut of chicken
• 1 tablespoon Zaatar spice mix
• 1 tablespoon Lemon juice
• 0.5 cup Tahini paste
• 1 Small garlic pressed or minced very thinly
• 0.25 cup Lemon juice
• 0.5 cup Ice water
• 0.25 teaspoon Sea salt
• pinch Pinch of cumin