Sheet Pan Breakfast Recipe

Where to begin when describing this tempting brunch recipe? Its one pan, hands off, and packed with delicious flavors. Youll start by crisping the prosciutto on a baking sheet. Not only does this make for addictively crunchy, salty bits to top off the dish, any fat rendered from the prosciutto then coats the roasted potatoes and onions. Right before eating, youll stir in some spinach for good measure, and eggs to make the dish extra brunch-like and filling. Keep an eye on the eggs while theyre baking, you want to grab the pan just when the whites set, ensuring the yolks are just right for dipping the potatoes.