Pancake Breakfast Sandwich Recipe
Recipe By Hy-Vee
Turn your pancakes into a delicious breakfast sandwich with this recipe using whole wheat pancake mix. Layer fried eggs, bacon, and crunchy peanut butter between pancakes.
4.7
27 Rating -
Rate
Non Vegdiet
1hr total
30minsPrep
30minsCook
1hr total
30m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pancake Breakfast Sandwich Recipe
- 1/4 C. of hy vee whole wheat pancake and waffle mix
- 0.13 C. of hy vee shredded extra sharp cheddar cheese
- 1 Hy vee large eggs
- 1/2 tablespoon Hy vee unsalted butter
- 2 Slice of hy vee double smoked bacon
- 1 tablespoon Hy vee crunchy peanut butter
Nutrition
value
value
73
calories per serving
5 g Fat7 g Protein< 1 g Carbs2 g FiberOther
Current Totals
- Fat5g
- Protein7g
- Carbs< 1g
- Fiber2g
MacroNutrients
- Carbs< 1g
- Protein7g
- Fiber2g
Fats
- Fat5g
Vitamins & Minerals
- Calcium38mg
- Iron1mg
- Vitamin A8mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B929mcg
- Vitamin B120mcg
- Vitamin C2mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium14mg
- Manganese< 1mg
- Phosphorus106mg
- Selenium22mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Hy-Vee