Shaved Spring Vegetable And Apple Salad With Ginger-Dijon Dressing Recipe

Cooking Directions

• STEP 1.In a small bowl, whisk together the ginger, Dijon mustard, honey, lemon juice, and olive oil.
• STEP 2.Using a mandoline or vegetable peeler, shave the radishes, carrots, and asparagus into thin ribbons.
• STEP 3.Place the shaved vegetables and apple slices in a large bowl.
• STEP 4.Pour the dressing over the vegetables and toss to coat evenly.
• STEP 5.Season with salt and pepper to taste.
• STEP 6.Garnish with fresh herbs, such as parsley or mint, if desired.
• STEP 7.Serve immediately and enjoy!

Cooking Tips

• To make the salad more filling, add cooked quinoa or grilled chicken.
• For extra crunch, sprinkle toasted nuts or seeds on top of the salad.
• You can prepare the dressing and shave the vegetables in advance, but toss them together just before serving to maintain their freshness.

Storage and Serving

• This salad is best served immediately after tossing with the dressing.
• If you have leftovers, store them in an airtight container in the refrigerator.
• The salad may become slightly wilted, but it will still be delicious the next day.