Shallot Tarragon & Lemon Vinegar Recipe

Cooking Directions

• STEP 1.Peel and thinly slice the shallots.
• STEP 2.In a clean glass jar, combine the shallots, tarragon leaves, and lemon zest.
• STEP 3.Pour white wine vinegar over the ingredients, making sure they are fully submerged.
• STEP 4.Cover the jar with a tight-fitting lid and let it sit at room temperature for 2 weeks, shaking it occasionally.
• STEP 5.After 2 weeks, strain the vinegar through a fine-mesh sieve into a clean jar or bottle.
• STEP 6.Discard the solids and store the vinegar in a cool, dark place for up to 6 months.

Cooking Tips

• Use a mandoline or a sharp knife to thinly slice the shallots for best results.
• Make sure to use fresh tarragon leaves for the best flavor.
• You can adjust the amount of lemon zest according to your preference for a stronger or milder lemon flavor.

Storage and Serving

• Store the vinegar in a cool, dark place to maintain its flavor and quality.
• Use this vinegar in salad dressings, marinades, or as a finishing touch to roasted vegetables.
• It also makes a great homemade gift for food lovers.