Shakarpara With Leftover Sugar Syrup/Wheat Flour Sweet Diamond Cuts Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine wheat flour, ghee, and water to make a firm dough.
• STEP 2.Roll out the dough into a thin sheet and cut into diamond shapes.
• STEP 3.Heat oil in a pan and deep-fry the diamond cuts until golden brown.
• STEP 4.In a separate pan, prepare a sugar syrup by dissolving sugar in water.
• STEP 5.Coat the fried diamond cuts with the sugar syrup and let them cool.
• STEP 6.Store in an airtight container once completely cooled.

Storage and Serving

• Shakarpara can be stored in an airtight container for up to 4 weeks.
• Serve as a snack or with tea or coffee.