Shahi Tukda Recipe

step 1

• STEP 1.For the rabri, pour 2 litres milk into a sauce pan, add ¾ cup sugar and a few saffron strands and mix well.

step 2

• STEP 1.Bring the mixture to a boil and after a few minutes, turn the heat to low and reduce till ¾th the quantity.

step 3

• STEP 1.To this add 1 tsp cardamom powder , 1 tsp rose water. Mix well and keep aside.

step 4

• STEP 1.Pour 1 cup of water into the saucepan, add ¾ cup sugar and stir until the sugar melts.

step 5

• STEP 1.Allow it to boil for about 2 minutes, add ½ tsp cardamom powder and 1 tbsp rose water and turn off the heat.

step6

• STEP 1.For the toasted bread,on a preheated pan add diagonally cut bread slices with trimmed edges .

step 7

• STEP 1.Drizzle ghee on top. Flip and drizzle ghee on the other side as well. Toast on the pan until crisp and golden brown.keep aside.

step 8

• STEP 1.Dip toasted bread in sugar syrup for 10 seconds.