Shahi Tukda Recipe

Recipe By Slurrp

Shahi Tukda is a popular Indian dessert made with fried bread slices soaked in a rich saffron-infused milk syrup. The bread slices are then garnished with a creamy and nutty rabri (thickened milk) and topped with chopped nuts. This indulgent dessert is known for its royal flavors and is often served during festive occasions and celebrations.

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17 Rating - Rate
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2hr 30minstotal

ingredients serves

Ingredients For Shahi Tukda Recipe

Directions : Shahi Tukda Recipe

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Nutrition
value
1565
calories per serving
80 g Fat27 g Protein184 g Carbs5 g FiberOther

Current Totals

  • 80 g Fat
  • 27 g Protein
  • 184 g Carbs
  • 5 g Fiber

MacroNutrients

  • Carbs
    184 g
  • Protein
    27 g
  • Fiber
    5 g

Fats

  • Fat
    80 g

Vitamins & Minerals

  • Calcium
    663 mg
  • Iron
    6 mg
  • Vitamin A
    47 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    1 mg
  • Vitamin B3
    5 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    121 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    14 mg
  • Vitamin E
    5 mg
  • Copper
    1 mcg
  • Magnesium
    99 mg
  • Manganese
    2 mg
  • Phosphorus
    595 mg
  • Selenium
    26 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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