Shahi Tukda Recipe

Cooking Directions

• STEP 1.Heat ghee in a pan and fry bread slices until golden brown.
• STEP 2.In a separate pan, boil milk with saffron strands and sugar to make the syrup.
• STEP 3.Soak the fried bread slices in the saffron milk syrup for a few minutes.
• STEP 4.In another pan, simmer milk until it thickens to make rabri.
• STEP 5.Pour the rabri over the soaked bread slices and garnish with chopped nuts.
• STEP 6.Serve the Shahi Tukda chilled and enjoy the rich and creamy flavors.

Cooking Tips

• Make sure to fry the bread slices until they are crisp and golden brown.
• You can add cardamom powder or rose water to the milk syrup for additional flavor.
• For a healthier version, you can use whole wheat bread instead of white bread.
• You can also add a few drops of kewra essence to enhance the aroma of the dessert.

Storage and Serving

• Shahi Tukda is best served chilled.
• You can store any leftover Shahi Tukda in the refrigerator for up to 2 days.
• Before serving, you can garnish it with a sprinkle of saffron strands and chopped pistachios for an extra touch of elegance.