Shahi Tukda Recipe

Name: Shahi Tukda Recipe
Yield: 1
Cuisine: North Indian

Recipe By Slurrp

Here is a delicacy for you to stir up in 20 minutes, with ingredients available in your kitchen.Shahi tukda is a rich, royal Mughlai dessert of fried sugar syrup coated.Easy and quick recipe to prepare.This recipe can be easily prepared from the comfort of your home.

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Ingredients For Shahi Tukda Recipe

1.5 cup Full fat milk
0.5 cup Condensed milk
2 Bread slices
3 Cardamoms
2 teaspoon Ghee
Sugar
Saffron few strands
Cashews, almonds, raisins
Edible silver leaf

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Directions : Shahi Tukda Recipe

STEP 1.Take a pan to add 1 ½ cups of full-fat milk(malai). On high flame cook it for at least 10-12mins and keep stirring occasionally.

STEP 2.In another pan, we will add 2tsp ghee. Now we will add some cashews and almonds and let them roast.

STEP 3.Once the cashews start changing color we are going to add the raisins as well and keep stirring it. We will cook this until the raisins puff up.

STEP 4.Take out the nuts and raisins from the pan. And with the remaining ghee, we are going to add the bread slices.

STEP 5.Toast the bread from both sides. Before flipping, we are going to pour ½ tsp of ghee on the other side. Flip it over and let it toast.

STEP 6.Keep stirring the milk, now add a few strands of saffron.

STEP 7.Add the condensed milk now and give it a good stir. Let it boil for another 5mins.

STEP 8.The bread has been toasted. Toast the other bread in the same process.

STEP 9.Once the milk comes to a boil now we have to keep stirring it now and then to prevent it from burning.

STEP 10.We have to cook this for more than 15mins now.

STEP 11.Meanwhile, after 12-13mins crush the cardamom and add it to the rabri now.

STEP 12.Turn off the flame now, your kitchen is going to smell divine.

STEP 13.Cut the toasted bread diagonally. Design then on the plate one by one. Add in the roasted nuts(cashews, almonds, and raisins).

STEP 14.Next, pour the rabri on top of each bread and garnish it with saffron and edible silver paper.

Nutrition
value

610

calories per serving

35 g Fat21 g Protein57 g Carbs6 g FiberOther

Current Totals

35 g Fat
21 g Protein
57 g Carbs
6 g Fiber

MacroNutrients

Carbs
57 g
Protein
21 g
Fiber
6 g

Fats

Fat
35 g

Vitamins & Minerals

Calcium
695 mg
Iron
4 mg
Vitamin A
43 mcg
Vitamin B1
0 mg
Vitamin B2
1 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
44 mcg
Vitamin B12
0 mcg
Vitamin C
16 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
98 mg
Manganese
0 mg
Phosphorus
480 mg
Selenium
7 mcg
Zinc
3 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.