Shahi Cheese Mutton Chops Recipe

Cooking Directions

• STEP 1.In a bowl, mix together yogurt, ginger-garlic paste, red chili powder, turmeric powder, garam masala, and salt.
• STEP 2.Add the mutton chops to the marinade and let them marinate for at least 2 hours, or overnight for best results.
• STEP 3.Heat oil in a pan and add chopped onions. Cook until golden brown.
• STEP 4.Add the marinated mutton chops to the pan and cook until they are browned on all sides.
• STEP 5.Add tomato puree and cook for a few minutes.
• STEP 6.Add water and bring the mixture to a boil. Reduce the heat and let it simmer until the mutton is cooked and tender.
• STEP 7.Add grated cheese and cream to the pan and stir well until the cheese melts and the gravy thickens.
• STEP 8.Garnish with chopped coriander leaves and serve hot with naan or rice.

Cooking Tips

• For best results, marinate the mutton chops overnight to allow the flavors to penetrate the meat.
• You can adjust the spice level according to your preference by adding more or less red chili powder.
• Make sure to cook the mutton chops on medium heat to ensure they are cooked evenly and remain tender.
• Serve the Shahi Cheese Mutton Chops with a side of raita or salad for a complete meal.

Storage and Serving

• Leftover Shahi Cheese Mutton Chops can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the dish in a microwave or on the stovetop before serving.
• Serve the Shahi Cheese Mutton Chops hot with naan, rice, or roti for a delicious and satisfying meal.