Shahi Badam Halwa Recipe

Cooking Directions

• STEP 1.Soak almonds in hot water and remove the skin.
• STEP 2.Grind the almonds into a fine paste.
• STEP 3.Heat ghee in a pan and add the almond paste, sugar, and saffron.
• STEP 4.Cook on low heat until the mixture thickens and leaves the sides of the pan.
• STEP 5.Garnish with chopped almonds and serve hot or chilled.

Cooking Tips

• Make sure to soak the almonds in hot water for easy removal of the skin.
• Use a non-stick pan to prevent the halwa from sticking to the bottom.
• Adjust the sugar quantity according to your taste preference.

Storage and Serving

• Shahi Badam Halwa can be stored in an airtight container in the refrigerator for up to 5 days.
• Serve the halwa as a dessert after a meal or as a sweet treat during festivals and celebrations.