Shahi Badam Halwa is a rich and indulgent Indian dessert made with almonds, ghee, sugar, and saffron. It has a creamy texture and a delightful aroma. This halwa is often served during special occasions and festivals.
STEP 1.Soak almonds in hot water and remove the skin.
STEP 2.Grind the almonds into a fine paste.
STEP 3.Heat ghee in a pan and add the almond paste, sugar, and saffron.
STEP 4.Cook on low heat until the mixture thickens and leaves the sides of the pan.
STEP 5.Garnish with chopped almonds and serve hot or chilled.
Cooking Tips
Make sure to soak the almonds in hot water for easy removal of the skin.
Use a non-stick pan to prevent the halwa from sticking to the bottom.
Adjust the sugar quantity according to your taste preference.
Storage and Serving
Shahi Badam Halwa can be stored in an airtight container in the refrigerator for up to 5 days.
Serve the halwa as a dessert after a meal or as a sweet treat during festivals and celebrations.
Nutrition value
681
calories per serving
51 g Fat19 g Protein37 g Carbs7 g FiberOther
Current Totals
51 g Fat
19 g Protein
37 g Carbs
7 g Fiber
MacroNutrients
Carbs
37 g
Protein
19 g
Fiber
7 g
Fats
Fat
51 g
Vitamins & Minerals
Calcium
426 mg
Iron
3 mg
Vitamin A
21 mcg
Vitamin B1
0 mg
Vitamin B2
1 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
48 mcg
Vitamin B12
0 mcg
Vitamin C
6 mg
Vitamin E
14 mg
Copper
1 mcg
Magnesium
187 mg
Manganese
1 mg
Phosphorus
460 mg
Selenium
7 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
