Badam Halwa Recipe

Badam Halwa is a rich and indulgent Indian dessert made with almonds, ghee, sugar, and milk. It has a smooth and creamy texture with a delightful nutty flavor. This traditional sweet is often served during festivals and special occasions. The almonds are soaked, peeled, and ground to a paste before being cooked with ghee and sugar. The addition of milk gives it a luscious consistency. Badam Halwa can be enjoyed warm or chilled and makes for a perfect ending to any meal.

4.7
12 Rating -
Rate
Vegdiet
30minstotal
5minsPrep
25minsCook
30m.total
5m.Prep
25m.Cook
Badam Halwa
plan
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ingredients serve

Ingredients for Badam Halwa Recipe

  • 0.17 cup Almonds
  • 0.08 cup Ghee
  • 0.17 cup Sugar
  • 0.33 cup Milk
  • as required Chopped Almonds For Garnish

Directions: Badam Halwa Recipe

Cooking Directions

  • STEP 1.Soak almonds in hot water for 30 minutes, then peel off the skin.
  • STEP 2.Grind the peeled almonds into a smooth paste using a blender.
  • STEP 3.Heat ghee in a pan and add the almond paste. Cook on low heat, stirring continuously.
  • STEP 4.Add sugar and mix well until it dissolves completely.
  • STEP 5.Pour in milk gradually while stirring continuously to avoid lumps.
  • STEP 6.Continue cooking until the mixture thickens and starts to leave the sides of the pan.
  • STEP 7.Garnish with chopped almonds and serve warm or chilled.

Cooking Tips

  • Make sure to soak the almonds in hot water to easily remove the skin.
  • Stir the halwa continuously to prevent it from sticking to the bottom of the pan.
  • Adjust the amount of sugar according to your taste preference.

Storage and Serving

  • Badam Halwa can be stored in an airtight container in the refrigerator for up to 5 days.
  • To serve, warm it up in a microwave or on the stovetop.
  • Garnish with a sprinkle of chopped almonds before serving for an extra crunch.
Nutrition
value
194
calories per serving
14 g Fat5 g Protein11 g Carbs2 g FiberOther

Current Totals

  • Fat
    14g
  • Protein
    5g
  • Carbs
    11g
  • Fiber
    2g

MacroNutrients

  • Carbs
    11g
  • Protein
    5g
  • Fiber
    2g

Fats

  • Fat
    14g

Vitamins & Minerals

  • Calcium
    81mg
  • Iron
    1mg
  • Vitamin A
    3mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    14mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    1mg
  • Vitamin E
    5mg
  • Copper
    < 1mcg
  • Magnesium
    61mg
  • Manganese
    < 1mg
  • Phosphorus
    112mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp