Badam Halwa is a rich and indulgent Indian dessert made with almonds, ghee, sugar, and milk. It has a smooth and creamy texture with a delightful nutty flavor. This traditional sweet is often served during festivals and special occasions. The almonds are soaked, peeled, and ground to a paste before being cooked with ghee and sugar. The addition of milk gives it a luscious consistency. Badam Halwa can be enjoyed warm or chilled and makes for a perfect ending to any meal.