Badam Halwa Recipe

step 1

• STEP 1.Soak almonds in water for 2-3 hours and take away the skin simply press it between thumb and finger and slide to get rid of the skin otherwise you can even soak the almonds in boiling water for half-hour to facilitate the method.

step 2

• STEP 2.Then grind it to a rough paste by adding milk. Don

step 3

• STEP 3.T grind it to a awfully sleek paste.if you grind it a awfully fine paste then the feel of the halwa won

step 4

• STEP 4.T be sensible, halwa ought to have a bit granulosa texture.this is the consistency that we

step 5

• STEP 5.D like for creating halwa.

step 6

• STEP 6.Now to form halwa soften some clarified butter so add the badam paste combine it well then add sugar i actually have accessorial one cup of sugar for one cup of almonds.if you prefer it to be too sweet you

step 7

• STEP 7.Ll be able to increase the quantity of sugar somewhere type 1-2 cups of sugar.

step 8

• STEP 8.Mix it utterly and carry on stirring once the sugar dissolves utterly, add some saffron milk to urge a pleasant color, soak a few strands of saffron in a pair of tbsp heat milk for quarter-hour.mix it nicely in and carry on stirring.

step 9

• STEP 9.Prefer a non-stick pan to stop the halwa from protrusive to rock bottom.

step 10

• STEP 10.It may take around 15-20 minutes (on a coffee to medium heat) for halwa to line thus carry on stirring to stop from burning and protrusive.add one pinch of cardamom powder (this is elective if you don’t just like the flavor of cardamom you

step 11

• STEP 11.Ll be able to skip).

step 12

• STEP 12.Now you

step 13

• STEP 13.Ll be able to see the halwa has begun to set and it

step 14

• STEP 14.S detached from the perimeters of the pan and is rotating along. Finally you

step 15

• STEP 15.Ll be able to conjointly add a tbsp of clarified butter to complement the style of halwa. Currently we

step 16

• STEP 16.Ve got the right consistency of the halva.

step 17

• STEP 17.It

step 18

• STEP 18.S time for plating you

step 19

• STEP 19.Ll be able to add some slivered almonds at the highest and serve.