Badam is a healthy nut which is rich in vitamin E and other antioxidants which is good for our skin and also delays aging. It is prepared with badam,ghee,milk,sugar and saffron milk.
STEP 1.Soak almonds in water for 2-3 hours and take away the skin simply press it between thumb and finger and slide to get rid of the skin otherwise you can even soak the almonds in boiling water for half-hour to facilitate the method.
step 2
STEP 2.Then grind it to a rough paste by adding milk. Don
step 3
STEP 3.T grind it to a awfully sleek paste.if you grind it a awfully fine paste then the feel of the halwa won
step 4
STEP 4.T be sensible, halwa ought to have a bit granulosa texture.this is the consistency that we
step 5
STEP 5.D like for creating halwa.
step 6
STEP 6.Now to form halwa soften some clarified butter so add the badam paste combine it well then add sugar i actually have accessorial one cup of sugar for one cup of almonds.if you prefer it to be too sweet you
step 7
STEP 7.Ll be able to increase the quantity of sugar somewhere type 1-2 cups of sugar.
step 8
STEP 8.Mix it utterly and carry on stirring once the sugar dissolves utterly, add some saffron milk to urge a pleasant color, soak a few strands of saffron in a pair of tbsp heat milk for quarter-hour.mix it nicely in and carry on stirring.
step 9
STEP 9.Prefer a non-stick pan to stop the halwa from protrusive to rock bottom.
step 10
STEP 10.It may take around 15-20 minutes (on a coffee to medium heat) for halwa to line thus carry on stirring to stop from burning and protrusive.add one pinch of cardamom powder (this is elective if you don’t just like the flavor of cardamom you
step 11
STEP 11.Ll be able to skip).
step 12
STEP 12.Now you
step 13
STEP 13.Ll be able to see the halwa has begun to set and it
step 14
STEP 14.S detached from the perimeters of the pan and is rotating along. Finally you
step 15
STEP 15.Ll be able to conjointly add a tbsp of clarified butter to complement the style of halwa. Currently we
step 16
STEP 16.Ve got the right consistency of the halva.
step 17
STEP 17.It
step 18
STEP 18.S time for plating you
step 19
STEP 19.Ll be able to add some slivered almonds at the highest and serve.
Nutrition value
2155
calories per serving
149 g Fat44 g Protein161 g Carbs23 g FiberOther
Current Totals
Fat
149g
Protein
44g
Carbs
161g
Fiber
23g
MacroNutrients
Carbs
161g
Protein
44g
Fiber
23g
Fats
Fat
149g
Vitamins & Minerals
Calcium
645mg
Iron
12mg
Vitamin A
19mcg
Vitamin B1
1mg
Vitamin B2
1mg
Vitamin B3
10mg
Vitamin B6
< 1mg
Vitamin B9
149mcg
Vitamin B12
< 1mcg
Vitamin C
6mg
Vitamin E
43mg
Copper
2mcg
Magnesium
526mg
Manganese
4mg
Phosphorus
1007mg
Selenium
27mcg
Zinc
6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment