Badam Halwa

Badam Halwa Recipe

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About Badam Halwa Recipe:

 Badam is a healthy nut which is rich in vitamin E and other antioxidants which is good for our skin and also delays aging. It is prepared with badam,ghee,milk,sugar and saffron milk.

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  • 1 Hr
  • 6 Ingredients
Ingredients
Adjust Servings :
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Ingredients for Badam Halwa Recipe

  • 1 cup badam
  • 1 cup sugar
  • 3/4 cup Milk
  • 2 tablespoon Saffron milk
  • 3-4 tablespoon ghee
  • 1 pinch cardamom powder
Nutrition
  • 149g Fat(39.30%)
  • 44g Protein(11.56%)
  • 161g Carbs(42.36%)
  • 23g Fiber(6.19%)
  • Other(0.60%)
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Badam Halwa Recipe

STEP 01

Soak almonds in water for 2-3 hours and take away the skin simply press it between thumb and finger and slide to get rid of the skin otherwise you can even soak the almonds in boiling water for half-hour to facilitate the method.

STEP 02

Then grind it to a rough paste by adding milk. Don

STEP 03

T grind it to a awfully sleek paste.if you grind it a awfully fine paste then the feel of the halwa won

STEP 04

T be sensible, halwa ought to have a bit granulosa texture.this is the consistency that we

STEP 05

D like for creating halwa.

STEP 06

Now to form halwa soften some clarified butter so add the badam paste combine it well then add sugar i actually have accessorial one cup of sugar for one cup of almonds.if you prefer it to be too sweet you

STEP 07

Ll be able to increase the quantity of sugar somewhere type 1-2 cups of sugar.

STEP 08

Mix it utterly and carry on stirring once the sugar dissolves utterly, add some saffron milk to urge a pleasant color, soak a few strands of saffron in a pair of tbsp heat milk for quarter-hour.mix it nicely in and carry on stirring.

STEP 09

Prefer a non-stick pan to stop the halwa from protrusive to rock bottom.

STEP 10

It may take around 15-20 minutes (on a coffee to medium heat) for halwa to line thus carry on stirring to stop from burning and protrusive.add one pinch of cardamom powder (this is elective if you don’t just like the flavor of cardamom you

STEP 11

Ll be able to skip).

STEP 12

Now you

STEP 13

Ll be able to see the halwa has begun to set and it

STEP 14

S detached from the perimeters of the pan and is rotating along. Finally you

STEP 15

Ll be able to conjointly add a tbsp of clarified butter to complement the style of halwa. Currently we

STEP 16

Ve got the right consistency of the halva.

STEP 17

It

STEP 18

S time for plating you

STEP 19

Ll be able to add some slivered almonds at the highest and serve.