Sev Tameta Nu Shaak Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add cumin seeds, mustard seeds, and asafoetida.
• STEP 2.Add chopped tomatoes, turmeric powder, red chili powder, and salt. Cook until tomatoes are soft.
• STEP 3.Add water and let the curry simmer for a few minutes.
• STEP 4.Garnish with sev and coriander leaves before serving.
• STEP 5.Serve hot with roti or rice.

Cooking Tips

• You can adjust the spice level according to your preference by adding more or less red chili powder.
• Make sure to cook the tomatoes until they are soft and mushy for a better texture of the curry.
• You can also add some sugar to balance the tanginess of the tomatoes.

Storage and Serving

• Sev Tameta Nu Shaak is best served fresh and hot.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the curry before serving.