Sev barfi (singhar jhi mithai) Recipe

Cooking Directions

• STEP 1.Heat ghee in a pan and roast the sev until golden brown.
• STEP 2.In a separate pan, prepare a sugar syrup by boiling water and sugar until it reaches a one-string consistency.
• STEP 3.Add the roasted sev to the sugar syrup and mix well. Cook until the mixture thickens.
• STEP 4.Add cardamom powder and mix again.
• STEP 5.Transfer the mixture to a greased tray and let it cool.
• STEP 6.Once cooled, cut the barfi into desired shapes and serve.

Cooking Tips

• Make sure to roast the sev on low heat to avoid burning.
• Stir the mixture continuously while cooking to prevent it from sticking to the pan.
• You can garnish the barfi with chopped nuts for added flavor and texture.

Storage and Serving

• Store the sev barfi in an airtight container at room temperature for up to 5 days.
• Serve the barfi as a dessert or snack during festivals, celebrations, or as a sweet treat after meals.