Sindhi Lola/Mitha Lola Recipe

Name: Sindhi Lola/mitha Lola Recipe
Yield: 1
Cuisine: Indian

Recipe By Slurrp

 A wheat roti prepared mostly by sindhi's during a festival known as Thadri.This is an important Sindhi festival. We celebrate this festival just before Janamashtami. This day we pray to Goddess Jogmaya or Sheetla mata for good health and prosperity. Traditional flat breads from Sindhi cuisine like Mitho lolo, besan koki and chothe are cooked a day prior to thadri. This sweet flat bread is also called lola. It is one of the main recipes prepared for the festival. It is very similar to Punjabi tikde.

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Ingredients for Sindhi Lola/Mitha Lola Recipe

1 cup Wheat flour
1/2 cup Sugar
3-4 tablespoon Ghee
1/4 cup Water
1/4 tablespoon Cardamom powder

Directions: Sindhi Lola/mitha Lola Recipe

step 1

STEP 1.1.add sugar and water and make a sugar syrup.

step 2

STEP 2.2.knead ghee and sugar syrup, cardamom and make a dough.

step 3

STEP 3.3.flatten the dough.

step 4

STEP 4.4.make little cuts on the surface so that it bakes well.

step 5

STEP 5.5.bake it on tawa using ghee on low flame.

step 6

STEP 6.6.serve it with pickle.

Nutrition
value

1039

calories per serving

25 g Fat20 g Protein182 g Carbs7 g FiberOther

Current Totals

Fat
25g
Protein
20g
Carbs
182g
Fiber
7g

MacroNutrients

Carbs
182g
Protein
20g
Fiber
7g

Fats

Fat
25g

Vitamins & Minerals

Calcium
60mg
Iron
5mg
Vitamin A
6mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
63mcg
Vitamin B12
< 1mcg
Vitamin C
0mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
69mg
Manganese
2mg
Phosphorus
243mg
Selenium
9mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Slurrp