Sindhi Lola/Mitha Lola Recipe
About Sindhi Lola/mitha Lola Recipe:
A wheat roti prepared mostly by sindhi's during a festival known as Thadri.This is an important Sindhi festival. We celebrate this festival just before Janamashtami. This day we pray to Goddess Jogmaya or Sheetla mata for good health and prosperity. Traditional flat breads from Sindhi cuisine like Mitho lolo, besan koki and chothe are cooked a day prior to thadri. This sweet flat bread is also called lola. It is one of the main recipes prepared for the festival. It is very similar to Punjabi tikde.
- 5 Ingredients
Ingredients for Sindhi Lola/Mitha Lola Recipe
- 1 cup Wheat flour
- 1/2 cup Sugar
- 3-4 tablespoon Ghee
- 1/4 cup Water
- 1/4 tablespoon Cardamom powder
Vitamins & Minerals
- Vitamin A
- Vitamin B1
- Vitamin B2
- Vitamin B3
- Vitamin B6
- Vitamin B9
- Vitamin B12
- Vitamin C
- Vitamin E
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
How to Make Sindhi Lola/mitha Lola Recipe
1.add sugar and water and make a sugar syrup.
2.knead ghee and sugar syrup, cardamom and make a dough.
3.flatten the dough.
4.make little cuts on the surface so that it bakes well.
5.bake it on tawa using ghee on low flame.
6.serve it with pickle.