Weeknight Sesame Teriyaki Chicken With Ginger Rice Recipe

Ingredients For Weeknight Sesame Teriyaki Chicken With Ginger Rice Recipe

• 4 tablespoon sesame oil
• 0.5 cup Panko breadcrumbs
• 0.25 cup raw sesame seeds
• flakes crushed red pepper using to your taste
• 2 tablespoon chopped chives or green onions
• 0.5 cup low sodium soy sauce or tamari
• 0.25 cup honey
• 3 tablespoon rice vinegar
• 2 cucumbers, thinly sliced
• 1 pound boneless skinless chicken thighs or breasts, thinly sliced
• 2 teaspoon corn starch or flour
• 4 cloves garlic, minced or grated
• Black pepper
• 1 inch fresh ginger, grated
• 2 red or orange bell peppers, thinly sliced
• steamed white or brown rice for serving