Weeknight Baked Chicken Parmesan Recipe

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This baked chicken parmesan can be served with fresh salad or over hot spaghetti with extra marinara sauce.

3.5
13 Rating -
Rate
Non Vegdiet
Weeknight Baked Chicken Parmesan
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ingredients serve

Ingredients for Weeknight Baked Chicken Parmesan Recipe

  • 1/2 Skinless, boneless chicken breast halves
  • 0.13 cup Flour
  • 0.13 teaspoon Salt
  • 0.06 teaspoon Ground black pepper
  • 0.38 Large eggs
  • 0.13 cup Italian style bread crumbs
  • 0.13 cup Grated Parmesan Cheese
  • 1/4 tablespoon Extra light olive oil, or as needed for browning
  • 0.13 Jar ragu hearty traditional sauce
  • 1 ounce Shredded Mozzarella Cheese
Nutrition
value
272
calories per serving
11 g Fat18 g Protein25 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    18g
  • Carbs
    25g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    25g
  • Protein
    18g
  • Fiber
    < 1g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    329mg
  • Iron
    2mg
  • Vitamin A
    12mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    45mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    25mg
  • Manganese
    < 1mg
  • Phosphorus
    290mg
  • Selenium
    27mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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