Weeknight Roast Chicken With Potatoes Recipe
Recipe By Tori Avey
Recipe for roast chicken with red pepper paste and roasted potatoes. A great dish for your family any night of the week. Kosher for passover.
4.8
29 Rating -
Rate
Non Vegdiet
2hr 15minstotal
15minsPrep
2hr 15m.total
15m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Weeknight Roast Chicken With Potatoes Recipe
- 1.50-2 pound Roasting chicken
- 2.50 tablespoon Amped up red pepper paste
- 1 pound Yukon gold potatoes, cut into 1 inch cubes
- 0.13 cup Amped up red pepper paste
- 1/2 tablespoon Olive oil
Nutrition
value
value
1933
calories per serving
121 g Fat151 g Protein60 g Carbs9 g FiberOther
Current Totals
- Fat121g
- Protein151g
- Carbs60g
- Fiber9g
MacroNutrients
- Carbs60g
- Protein151g
- Fiber9g
Fats
- Fat121g
Vitamins & Minerals
- Calcium193mg
- Iron12mg
- Vitamin A173mcg
- Vitamin B11mg
- Vitamin B2< 1mg
- Vitamin B351mg
- Vitamin B64mg
- Vitamin B9162mcg
- Vitamin B120mcg
- Vitamin C185mg
- Vitamin E7mg
- Copper2mcg
- Magnesium287mg
- Manganese< 1mg
- Phosphorus1662mg
- Selenium150mcg
- Zinc13mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Tori Avey