Sesame Ginger Broiled Halibut Recipe

Cooking Directions

• STEP 1.In a small bowl, whisk together sesame oil, ginger, garlic, soy sauce, and honey.
• STEP 2.Place the halibut fillets in a shallow dish and pour the marinade over them. Let them marinate for 15-20 minutes.
• STEP 3.Preheat the broiler and line a baking sheet with aluminum foil. Place the marinated halibut fillets on the baking sheet.
• STEP 4.Broil the halibut fillets for 6-8 minutes, or until they are cooked through and lightly browned on top.
• STEP 5.Serve the sesame ginger broiled halibut with steamed rice and stir-fried vegetables for a complete meal.

Cooking Tips

• Make sure to pat the halibut fillets dry before marinating them to ensure the marinade sticks well.
• If you don't have a broiler, you can also grill the halibut fillets on a preheated grill.
• For extra flavor, sprinkle some toasted sesame seeds on top of the broiled halibut before serving.

Storage and Serving

• Leftover sesame ginger broiled halibut can be stored in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the halibut fillets in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.
• Serve the reheated halibut with fresh steamed rice and a side of vegetables for a delicious leftover meal.