Broiled Halibut Kabobs Recipe

Name: Broiled Halibut Kabobs Recipe
Total time: 30 min
Yield: 4
Cuisine: American

Recipe By Taste Of Home

My grandmother used to prepare these kabobs for special occasions. The orange-flavored barbecue sauce complements the fish nicely, whether it is broiled or grilled. Tiffany O'Neill, Rossville, Kansas.

3.9

19 Rating -

Rate

30minstotal

15minsPrep

15minsCook

30m.total

15m.Prep

15m.Cook

plan

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Ingredients for Broiled Halibut Kabobs Recipe

0.31 pound Halibut fillets
1/4 inch Medium green pepper, cut into 1 pieces
1/4 inch Medium onion, cut into 1 wedges
1/4 can Pineapple chunks, drained
2-2.50 Cherry tomatoes
As required Barbecue sauce
0.13 cup Ketchup
0.06 cup Canola oil
3/4 tablespoon Orange juice
1/2-3/4 Green onions, finely chopped
1/2 Garlic cloves, minced
1/4 teaspoon Grated Orange Zest
0.06 teaspoon Salt

Nutrition
value

566

calories per serving

14 g Fat27 g Protein76 g Carbs2 g FiberOther

Current Totals

Fat
14g
Protein
27g
Carbs
76g
Fiber
2g

MacroNutrients

Carbs
76g
Protein
27g
Fiber
2g

Fats

Fat
14g

Vitamins & Minerals

Calcium
56mg
Iron
< 1mg
Vitamin A
71mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
9mg
Vitamin B6
< 1mg
Vitamin B9
58mcg
Vitamin B12
1mcg
Vitamin C
51mg
Vitamin E
4mg
Copper
< 1mcg
Magnesium
62mg
Manganese
1mg
Phosphorus
395mg
Selenium
65mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home