Chinese Sesame Chicken With Garlic And Chili Paste Recipe

Cooking Directions

• STEP 1.In a bowl, combine the chicken, soy sauce, sesame oil, and minced garlic. Let it marinate for at least 30 minutes.
• STEP 2.Heat a wok or large skillet over high heat. Add vegetable oil and swirl to coat the pan.
• STEP 3.Add the marinated chicken to the hot pan and stir-fry until golden brown and cooked through.
• STEP 4.In a separate small bowl, whisk together the garlic, chili paste, soy sauce, and sesame oil to make the sauce.
• STEP 5.Pour the sauce over the cooked chicken and stir to coat evenly. Cook for an additional 1-2 minutes.
• STEP 6.Serve the Chinese Sesame Chicken with Garlic and Chili Paste over steamed rice and garnish with sesame seeds.

Cooking Tips

• Make sure to marinate the chicken for at least 30 minutes to allow the flavors to penetrate the meat.
• Adjust the amount of chili paste according to your spice preference.
• For a healthier option, you can use boneless, skinless chicken breast instead of chicken thighs.
• Garnish the dish with chopped green onions for added freshness and color.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the chicken in a skillet or microwave until heated through.
• Serve the leftovers with steamed vegetables or in a wrap for a quick and delicious meal.