Chinese Sesame Chicken With Garlic And Chili Paste Recipe

Name: Chinese Sesame Chicken With Garlic And Chili Paste Recipe
Total time: 45 min
Yield: 3
Cuisine: Chinese

Recipe By Slurrp

Chinese Sesame Chicken with Garlic and Chili Paste is a flavorful and spicy dish that combines tender chicken with a rich and aromatic sauce. The chicken is marinated in a mixture of soy sauce, sesame oil, and garlic, then stir-fried until golden brown. The sauce is made with a combination of garlic, chili paste, soy sauce, and sesame oil, creating a deliciously spicy and savory flavor. Serve this dish with steamed rice and garnish with sesame seeds for an authentic Chinese meal.

4.2

28 Rating - Rate

Non Vegdiet

45minstotal

25minsPrep

20minsCook

ingredients serves

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Ingredients For Chinese Sesame Chicken With Garlic And Chili Paste Recipe

500 gram Boneless, Skinless Chicken Thighs, Cut Into Bite Sized Pieces
2 tablespoon Soy Sauce
1 tablespoon Sesame Oil
3 cloves Cloves Garlic, Minced
2 tablespoon Vegetable Oil
2 cloves Cloves Garlic, Minced
1 tablespoon Chili Paste
2 tablespoon Soy Sauce
1 tablespoon Sesame Oil
as per your need Steamed Rice, For Serving
as needed Sesame Seeds, For Garnish

Directions : Chinese Sesame Chicken With Garlic And Chili Paste Recipe

Cooking Directions

STEP 1.In a bowl, combine the chicken, soy sauce, sesame oil, and minced garlic. Let it marinate for at least 30 minutes.
STEP 2.Heat a wok or large skillet over high heat. Add vegetable oil and swirl to coat the pan.
STEP 3.Add the marinated chicken to the hot pan and stir-fry until golden brown and cooked through.
STEP 4.In a separate small bowl, whisk together the garlic, chili paste, soy sauce, and sesame oil to make the sauce.
STEP 5.Pour the sauce over the cooked chicken and stir to coat evenly. Cook for an additional 1-2 minutes.
STEP 6.Serve the Chinese Sesame Chicken with Garlic and Chili Paste over steamed rice and garnish with sesame seeds.

Cooking Tips

Make sure to marinate the chicken for at least 30 minutes to allow the flavors to penetrate the meat.
Adjust the amount of chili paste according to your spice preference.
For a healthier option, you can use boneless, skinless chicken breast instead of chicken thighs.
Garnish the dish with chopped green onions for added freshness and color.

Storage and Serving

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheat the chicken in a skillet or microwave until heated through.
Serve the leftovers with steamed vegetables or in a wrap for a quick and delicious meal.

Nutrition
value

2284

calories per serving

215 g Fat18 g Protein73 g Carbs5 g FiberOther

Current Totals

215 g Fat
18 g Protein
73 g Carbs
5 g Fiber

MacroNutrients

Carbs
73 g
Protein
18 g
Fiber
5 g

Fats

Fat
215 g

Vitamins & Minerals

Calcium
334 mg
Iron
5 mg
Vitamin A
18 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
52 mcg
Vitamin B12
0 mcg
Vitamin C
3 mg
Vitamin E
31 mg
Copper
1 mcg
Magnesium
92 mg
Manganese
0 mg
Phosphorus
232 mg
Selenium
19 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.