Sesame And Garlic Dip Recipe

Cooking Directions

• STEP 1.In a pan, dry roast the sesame seeds until golden brown. Let them cool.
• STEP 2.In a blender, add the roasted sesame seeds, garlic cloves, yogurt, lemon juice, salt, and cumin powder.
• STEP 3.Blend until smooth and creamy.
• STEP 4.Transfer the dip to a serving bowl and garnish with a sprinkle of roasted sesame seeds.
• STEP 5.Serve with chips, crackers, or vegetable sticks.

Cooking Tips

• Make sure to roast the sesame seeds on low heat to prevent burning.
• You can adjust the amount of garlic according to your taste preference.
• Add a pinch of chili powder for a spicy kick.

Storage and Serving

• Store any leftover dip in an airtight container in the refrigerator for up to 3 days.
• Serve the dip chilled for the best taste.
• Use as a spread for sandwiches or wraps for added flavor.