Serunding Udang Recipe

Cooking Directions

• STEP 1.In a pan, dry roast the dried shrimp until fragrant and crispy.
• STEP 2.Remove from heat and let it cool. Grind the dried shrimp into a fine powder.
• STEP 3.In the same pan, heat oil and sauté the shallots, garlic, and chili until fragrant.
• STEP 4.Add the ground dried shrimp, turmeric powder, coriander powder, and coconut milk. Stir well.
• STEP 5.Cook on low heat until the mixture thickens and the flavors are well combined.
• STEP 6.Remove from heat and let it cool. Store in an airtight container.
• STEP 7.Serve serunding udang as a topping for rice, bread, or snacks. It can also be used as a filling for sandwiches or rolls.

Cooking Tips

• Make sure to dry roast the dried shrimp until it becomes crispy to enhance its flavor.
• Adjust the amount of chili according to your spice preference.
• Store the serunding udang in an airtight container to maintain its freshness and flavor.

Storage and Serving

• Store the serunding udang in an airtight container in a cool, dry place.
• It can be stored for up to 2 weeks.
• Serve the serunding udang as a topping or filling for various dishes or snacks.