Senai Chops Recipe

Cooking Directions

• STEP 1.Peel and chop the yam into small pieces.
• STEP 2.Boil the yam until it is soft and tender.
• STEP 3.Drain the water and mash the yam.
• STEP 4.In a pan, heat oil and add mustard seeds, cumin seeds, and curry leaves.
• STEP 5.Add chopped onions, ginger-garlic paste, and sauté until golden brown.
• STEP 6.Add turmeric powder, red chili powder, coriander powder, and salt.
• STEP 7.Add the mashed yam and mix well.
• STEP 8.Shape the mixture into chops and shallow-fry until golden brown and crispy.
• STEP 9.Serve hot with chutney or ketchup.

Cooking Tips

• You can add some grated coconut for added flavor.
• Make sure to cook the yam until it is soft and easy to mash.
• You can also deep-fry the chops for a crispier texture.

Storage and Serving

• Store the leftover chops in an airtight container in the refrigerator.
• Reheat in a preheated oven or air fryer for a few minutes before serving.
• Serve hot with chutney or ketchup.