Semolina Jalebis (Suji Jalebis) Recipe

Cooking Directions

• STEP 1.In a bowl, mix semolina, yogurt, and water to make a smooth batter.
• STEP 2.Cover the batter and let it rest for 30 minutes.
• STEP 3.In a separate pan, prepare a sugar syrup with water, sugar, cardamom, and saffron.
• STEP 4.Heat oil in a deep pan and pour the batter into a piping bag or a squeeze bottle.
• STEP 5.Pipe the batter in a spiral shape into the hot oil and fry until golden brown.
• STEP 6.Remove the jalebis from the oil and soak them in the sugar syrup for a few minutes.
• STEP 7.Serve hot or cold as a dessert.

Cooking Tips

• Make sure the batter is smooth and lump-free for crispy jalebis.
• You can add a few drops of rose water or orange blossom water to the sugar syrup for a fragrant touch.
• Garnish the jalebis with chopped pistachios or almonds for added flavor and presentation.

Storage and Serving

• Semolina Jalebis can be stored in an airtight container at room temperature for up to 2 days.
• Serve the jalebis as a dessert or a sweet snack with a cup of tea or coffee.