Semolina-Cheese Balls Recipe

Cooking Directions

• STEP 1.In a bowl, mix together semolina, cheese, onions, green chilies, coriander leaves, and spices.
• STEP 2.Add water gradually and knead into a soft dough.
• STEP 3.Cover the dough and let it rest for 15-20 minutes.
• STEP 4.Divide the dough into small portions and shape each portion into a ball.
• STEP 5.Heat oil in a deep pan and deep fry the balls until golden brown and crispy.
• STEP 6.Remove the balls from the oil and drain excess oil on a paper towel.
• STEP 7.Serve the Semolina-Cheese Balls hot with ketchup or any dipping sauce of your choice.

Cooking Tips

• You can add grated carrots or capsicum to the dough for added flavor and texture.
• Make sure the oil is hot enough before frying the balls to ensure they cook evenly and become crispy.
• You can also bake the balls in a preheated oven at 180°C for 15-20 minutes for a healthier version.

Storage and Serving

• The Semolina-Cheese Balls are best served hot and fresh.
• If you have any leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
• Reheat the balls in an oven or air fryer before serving to regain their crispiness.