Ingredients For Semiya/Vermicelli Mutton Briyani Recipe
0.25 kilogram Vermicelli
0.25 kilogram Mutton
4 tablespoon Oil
3 teaspoon Ghee
100 gram onion chopped
100 gram tomato chopped
2 Green chilli
2 tablespoon coriander and mint leaves chopped each
2 tablespoon Curd
1 tablespoon ginger garlic paste
0.25 teaspoon chilli powder 1/2
2 pinch turmeric powder
0.25 teaspoon Garam Masala
1 cup coconut milk medium thickness
1 teaspoon Lime Juice
water required
As required Salt
2 Green chilli
Nutrition value
911
calories per serving
58 g Fat26 g Protein67 g Carbs16 g FiberOther
Current Totals
58 g Fat
26 g Protein
67 g Carbs
16 g Fiber
MacroNutrients
Carbs
67 g
Protein
26 g
Fiber
16 g
Fats
Fat
58 g
Vitamins & Minerals
Calcium
75 mg
Iron
6 mg
Vitamin A
884 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
0 mg
Vitamin B9
59 mcg
Vitamin B12
2 mcg
Vitamin C
23 mg
Vitamin E
5 mg
Copper
0 mcg
Magnesium
107 mg
Manganese
1 mg
Phosphorus
286 mg
Selenium
15 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment