Wheat Vermicelli Upma Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add mustard seeds, urad dal, and curry leaves. Saute until the mustard seeds crackle.
• STEP 2.Add chopped onions, green chilies, and ginger. Saute until the onions turn translucent.
• STEP 3.Add chopped vegetables like carrots, peas, and bell peppers. Cook until the vegetables are slightly tender.
• STEP 4.In a separate pan, dry roast the wheat vermicelli until golden brown.
• STEP 5.Add the roasted vermicelli to the pan with vegetables. Mix well.
• STEP 6.Add water, salt, and turmeric powder. Cover and cook until the vermicelli is cooked and water is absorbed.
• STEP 7.Garnish with chopped coriander leaves and serve hot.
• STEP 8.Enjoy the delicious and nutritious Wheat Vermicelli Upma!

Cooking Tips

• You can add any vegetables of your choice like beans, cauliflower, or corn.
• To enhance the flavor, you can also add roasted peanuts or cashews.
• Adjust the spice level by adding more or fewer green chilies.
• Make sure to roast the vermicelli well to avoid it from turning mushy.
• Serve the upma with coconut chutney or pickle for a complete meal.

Storage and Serving

• Wheat Vermicelli Upma is best served hot and fresh.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the upma in a pan or microwave before serving.
• You can also pack it in lunch boxes or enjoy it as a light dinner.