Sel Roti (Fermented Rice Product) Recipe

Cooking Directions

• STEP 1.In a large bowl, mix rice flour, sugar, and water to make a thick batter.
• STEP 2.Cover the bowl and let the batter ferment overnight or for at least 8 hours.
• STEP 3.Heat oil in a deep pan or kadai for frying.
• STEP 4.Take a small portion of the batter and pour it into the hot oil in a circular motion to form a round shape.
• STEP 5.Fry the sel roti until it turns golden brown and crispy on both sides.
• STEP 6.Remove from the oil and drain on a paper towel to remove excess oil.
• STEP 7.Repeat the process with the remaining batter.
• STEP 8.Serve the sel roti hot or at room temperature as a snack or with tea or coffee.

Cooking Tips

• Make sure the batter is thick enough to hold its shape when poured into the oil.
• The oil should be hot enough to fry the sel roti quickly and evenly.
• You can add cardamom powder or other spices to the batter for additional flavor.

Storage and Serving

• Sel roti can be stored in an airtight container at room temperature for up to a week.
• Reheat the sel roti in a microwave or oven for a few seconds before serving to regain its crispiness.
• Serve sel roti as a snack on its own or with tea or coffee.