Juicy Indian Seekh Kababs Recipe

These delicious, juicy kebabs can be made with any minced meat you like, but we like lamb best. They are a terrific appetizer but also make a nice side dish to the main meal. Serve them with green mint-coriander chutney. This recipe will serve two people if served as a side dish and four people if served as an appetizer. While seekh kabab is best made and eaten fresh, the raw mix can be prepared in advance and frozen. When you are ready to eat just thaw to room temperature and prepare as per recipe below.