Seaweed With Sesame, Tofu And Mung Bean Vermicelli Recipe

Ingredients For Seaweed With Sesame, Tofu And Mung Bean Vermicelli Recipe

• 100 gram Dried seaweed threads
• 220 gram Five spice tofu, thinly sliced
• 200 gram Bean sprouts, washed and drained
• 200 gram Mung bean vermicelli
• 1 Long red chilli, seeded and finely chopped
• 0.25 cup Sesame seeds, toasted
• 0.5 cup Chinese shallots, finely sliced
• Sea salt
• 2 tablespoon Sesame oil
• 1 tablespoon Mirin
• 1 tablespoon Rice wine vinegar
• 1 tablespoon Tamari
• 1 teaspoon Brown sugar