Seaweed Popcorn Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F (175°C).
• STEP 2.Spread the popcorn kernels evenly on a baking sheet.
• STEP 3.Bake the popcorn kernels for 10-15 minutes, or until they are golden brown and crispy.
• STEP 4.While the popcorn is baking, prepare the seaweed seasoning. In a small bowl, combine crushed seaweed sheets, salt, and any other desired seasonings.
• STEP 5.Remove the popcorn from the oven and let it cool slightly.
• STEP 6.Sprinkle the seaweed seasoning over the popcorn and toss gently to coat.
• STEP 7.Serve the seaweed popcorn immediately or store in an airtight container for up to 3 days.

Cooking Tips

• Make sure to crush the seaweed sheets into small pieces to evenly distribute the flavor.
• Feel free to experiment with different seasonings like chili powder, garlic powder, or nutritional yeast.
• For a spicier version, add a pinch of cayenne pepper to the seaweed seasoning.

Storage and Serving

• Store the seaweed popcorn in an airtight container to maintain its crispiness.
• Serve the popcorn as a snack or as a unique appetizer at parties.
• Pair the seaweed popcorn with a refreshing drink like iced tea or a light beer.