Seared Tuna Skewers With Zucchini Chilli & Mint Salad Recipe

Ingredients For Seared Tuna Skewers With Zucchini Chilli & Mint Salad Recipe

• 1 Garlic clove, thinly sliced
• 0.5 cup Extra virgin olive oil
• 1 cup Grated zest of 2 lemons, lemon juice
• 600 gram Fresh tuna fillet, cut into 3cm cubes
• 250 gram Vine ripened cherry tomatoes
• 1 teaspoon Caster sugar
• 4 Large zucchini, coarsely grated
• 1 teaspoon Dried chilli flakes
• 2 tablespoon Finely chopped mint