Greek Shrimp Skewers With Chopped-Zucchini Salad Recipe
Recipe By Martha Stewart
Dinner is ready in a little more than 30 minutes with summery grilled shrimp skewers served with a salad of grilled zucchini, onion, and feta.
4.3
17 Rating -
Rate
35minstotal
35m.total
plan
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ingredients serve
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Add to Shopping ListIngredients for Greek Shrimp Skewers With Chopped-Zucchini Salad Recipe
- 1/4 pound Peeled and deveined large shrimp
- 1/2 Medium zucchini, halved lengthwise
- 0.13 inch 1 red onion, cut into scant rings
- 1/4 teaspoon Grated lemon zest and the lemon, halved, plus wedges for serving
- 0.13 cup Extra Virgin Olive Oil, Plus More For Drizzling
- As required Kosher Salt And Freshly Ground Pepper
- 3/4 ounce Feta, Crumbled
- 3/4 cup Cooked Couscous
Nutrition
value
value
672
calories per serving
51 g Fat30 g Protein34 g Carbs8 g FiberOther
Current Totals
- Fat51g
- Protein30g
- Carbs34g
- Fiber8g
MacroNutrients
- Carbs34g
- Protein30g
- Fiber8g
Fats
- Fat51g
Vitamins & Minerals
- Calcium646mg
- Iron8mg
- Vitamin A76mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B931mcg
- Vitamin B122mcg
- Vitamin C11mg
- Vitamin E6mg
- Copper< 1mcg
- Magnesium143mg
- Manganese< 1mg
- Phosphorus352mg
- Selenium52mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Martha Stewart