Seared Steak With Mustard-Mushroom Sauce Recipe

Ingredients For Seared Steak With Mustard-Mushroom Sauce Recipe

• 1 pound Boneless strip steak, trimmed
• 0.25 teaspoon Kosher salt
• 0.25 teaspoon Freshly ground pepper
• 2 tablespoon Extra Virgin Olive Oil, Divided
• 4 ounce Mushrooms, Sliced
• 0.5 cup Finely Chopped Onion
• 2 teaspoon All purpose flour
• 0.75 cup Reduced sodium beef broth
• 0.25 cup Dry white wine