Seared Steak Poke Bowl Recipe

Cooking Directions

• STEP 1.In a bowl, combine soy sauce, sesame oil, rice vinegar, and honey. Add the steak and marinate for 30 minutes.
• STEP 2.Heat a skillet over high heat and add the marinated steak. Sear for 2-3 minutes on each side for medium-rare.
• STEP 3.Remove the steak from the skillet and let it rest for a few minutes. Slice it thinly against the grain.
• STEP 4.In a serving bowl, place a scoop of sushi rice. Top with sliced steak, avocado, cucumber, edamame, and radishes.
• STEP 5.Drizzle the poke bowl with sesame dressing and sprinkle with sesame seeds. Serve immediately.

Cooking Tips

• Make sure to let the steak rest after cooking to allow the juices to redistribute.
• For a spicier poke bowl, add some sriracha or chili flakes to the marinade.
• Feel free to customize your poke bowl with your favorite toppings, such as seaweed, pickled ginger, or mango.

Storage and Serving

• This Seared Steak Poke Bowl is best served immediately after assembling.
• If you have leftovers, store the components separately in airtight containers in the refrigerator.
• To reheat, warm the steak in a skillet over medium heat and microwave the rice and vegetables.