Seared Sea Scallops With Vanilla Sauce And Fresh Mango Recipe

Cooking Directions

• STEP 1.Pat dry the sea scallops with paper towels and season with salt and pepper.
• STEP 2.Heat a skillet over medium-high heat and add olive oil. Once hot, add the scallops and sear for 2-3 minutes on each side until golden brown.
• STEP 3.Remove the scallops from the skillet and set aside. In the same skillet, add butter, garlic, and vanilla extract. Cook for a minute until fragrant.
• STEP 4.Add heavy cream and bring to a simmer. Cook for 2-3 minutes until the sauce thickens slightly.
• STEP 5.Slice the fresh mango into thin strips or cubes.
• STEP 6.To serve, place the seared scallops on a plate, drizzle with the vanilla sauce, and garnish with fresh mango slices. Enjoy!

Cooking Tips

• Make sure to pat dry the scallops before cooking to ensure a nice sear.
• Use a non-stick skillet or a well-seasoned cast-iron skillet for best results.
• Do not overcook the scallops as they can become tough and rubbery.
• Adjust the seasoning of the sauce according to your taste preferences.
• Serve the dish immediately to enjoy the scallops at their best texture and flavor.

Storage and Serving

• This dish is best served fresh and should be consumed immediately.
• If you have any leftovers, store the scallops and sauce separately in airtight containers in the refrigerator.
• Reheat the scallops gently in a skillet over low heat and warm the sauce separately before serving.
• Garnish with fresh mango slices just before serving to maintain their vibrant color and freshness.