Seared Sea Scallops With Creamy Grits Recipe

Cooking Directions

• STEP 1.Season the scallops with salt and pepper, then sear them in a hot skillet with butter and oil.
• STEP 2.Cook the grits according to package instructions, then stir in butter and cream for a creamy texture.
• STEP 3.Plate the creamy grits and top with the seared scallops.
• STEP 4.Garnish with fresh herbs, such as parsley or chives.
• STEP 5.Serve immediately and enjoy!

Cooking Tips

• Make sure the scallops are dry before searing to achieve a nice crust.
• Do not overcrowd the skillet when searing the scallops to ensure even cooking.
• Use high-quality scallops for the best flavor and texture.

Storage and Serving

• This dish is best enjoyed immediately after cooking.
• Serve as a main course with a side of vegetables or a salad.