Seared Scallops with Warm Bacon Dressing Recipe

Cooking Directions

• STEP 1.Cook the bacon in a skillet over medium heat until crispy. Remove the bacon from the skillet and set aside.
• STEP 2.Season the scallops with salt and pepper.
• STEP 3.In the same skillet with the bacon drippings, sear the scallops for 2-3 minutes on each side, until golden brown.
• STEP 4.Remove the scallops from the skillet and set aside.
• STEP 5.In a small saucepan, combine the bacon drippings, red wine vinegar, Dijon mustard, honey, and shallots. Heat over low heat until warmed through.
• STEP 6.Place the scallops on a serving plate and drizzle the warm bacon dressing over them. Crumble the cooked bacon on top.
• STEP 7.Serve immediately.

Cooking Tips

• Make sure the scallops are dry before searing to achieve a nice crust.
• Do not overcrowd the skillet when searing the scallops to ensure even cooking.
• For a touch of freshness, garnish the dish with chopped parsley or chives.

Storage and Serving

• These scallops are best served immediately.
• If you have leftovers, store the scallops and dressing separately in the refrigerator.
• Reheat the scallops in a skillet over low heat until warmed through, and warm the dressing in a saucepan over low heat.
• Serve the scallops with a side of roasted vegetables or creamy mashed potatoes.