Seared Scallops With Creamy Orzo Recipe

Cooking Directions

• STEP 1.Cook the orzo according to package instructions.
• STEP 2.Meanwhile, pat the scallops dry with paper towels and season with salt and pepper.
• STEP 3.Heat olive oil in a large skillet over high heat.
• STEP 4.Add the scallops to the skillet and cook for about 2-3 minutes per side, or until golden brown and cooked through.
• STEP 5.Remove the scallops from the skillet and set aside.
• STEP 6.In the same skillet, melt butter and add minced garlic.
• STEP 7.Cook for about 1 minute, or until fragrant.
• STEP 8.Add the cooked orzo, chicken broth, cream, Parmesan cheese, and fresh herbs to the skillet.
• STEP 9.Stir well and cook for a few minutes, or until the sauce has thickened.
• STEP 10.Serve the seared scallops over the creamy orzo.
• STEP 11.Garnish with lemon zest and parsley.
• STEP 12.Enjoy!

Cooking Tips

• Make sure to pat the scallops dry before cooking to ensure a nice sear.
• Do not overcrowd the skillet when cooking the scallops, as this can prevent them from browning properly.
• Feel free to add additional vegetables, such as peas or spinach, to the creamy orzo for added flavor and nutrition.

Storage and Serving

• Leftover scallops and orzo can be stored separately in airtight containers in the refrigerator for up to 3 days.
• Reheat the scallops and orzo in separate skillets over medium heat until warmed through.
• Serve the reheated scallops over the creamy orzo for a delicious meal.