Seared Scallops With Citrus Beurre Blanc And Warm Slaw Recipe
Recipe By Better Homes and Gardens
If you're looking for an impressive dinner, look no further. Seared scallops and a warm slaw make a dinner party-worthy meal that won't take you all day to prepare (just 45 minutes).
Ingredients For Seared Scallops With Citrus Beurre Blanc And Warm Slaw Recipe
1.5 pound Fresh or frozen sea scallops
1 Red grapefruit
1 Navel orange
1 cup Dry white wine
3 tablespoon Lemon juice
2 Small shallots, thinly sliced
0.5 teaspoon Salt
0.5 teaspoon Freshly ground black pepper
1.5 tablespoon Olive oil
3 ounce Thinly sliced prosciutto
6 tablespoon Butter, cubed and softened
5 cup Packed shredded napa cabbage
3 Radishes, thinly sliced
Nutrition value
196
calories per serving
6 g Fat8 g Protein17 g Carbs8 g FiberOther
Current Totals
6 g Fat
8 g Protein
17 g Carbs
8 g Fiber
MacroNutrients
Carbs
17 g
Protein
8 g
Fiber
8 g
Fats
Fat
6 g
Vitamins & Minerals
Calcium
359 mg
Iron
5 mg
Vitamin A
198 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
1 mg
Vitamin B9
144 mcg
Vitamin B12
0 mcg
Vitamin C
101 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
109 mg
Manganese
2 mg
Phosphorus
138 mg
Selenium
6 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
