Seared Nigiri Sushi Recipe

Cooking Directions

• STEP 1.Prepare sushi rice according to package instructions and shape into small oblong shapes.
• STEP 2.Place a slice of raw fish, such as salmon or tuna, on top of each sushi rice piece.
• STEP 3.Using a blowtorch or a hot pan, sear the top of the fish until it is slightly charred and crispy.
• STEP 4.Serve the Seared Nigiri Sushi with soy sauce, wasabi, and pickled ginger.

Storage and Serving

• Serve the Seared Nigiri Sushi immediately after searing for the best texture and flavor.
• Garnish the sushi with sesame seeds or chopped scallions for added flavor and presentation.
• Serve the Seared Nigiri Sushi as an appetizer or as part of a sushi platter.