Seared Kingfish Salad With Roast Shallot Dressing Recipe

Ingredients For Seared Kingfish Salad With Roast Shallot Dressing Recipe

• 2 tablespoon Vegetable oil
• 200 gram Skinless hiramasa kingfish fillet
• 2 cup Each coriander and round mint leaves
• 1 Green onion, thinly sliced lengthways
• 1 Long red chilli, seeds removed, cut into julienne
• 60 gram Peeled seedless watermelon, cut into thin triangles
• 1 tablespoon Fried garlic
• 4 Red shallots, unpeeled
• 100 milliliter Vegetable oil
• 3 Long dried red chillies, seeds removed
• 50 gram Caster sugar