Pan-Seared Shrimp Salad With Mango-Lime Dressing Recipe

Recipe By Better Homes and Gardens

Thanks to a great combination of contrasts, including tartness from lime juice and sweetness from the honey, this colorful shrimp salad explodes with flavor.

4.6
29 Rating -
Rate
3minstotal
20minsPrep
30minsCook
3m.total
20m.Prep
30m.Cook
Pan-Seared Shrimp Salad With Mango-Lime Dressing
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ingredients serve

Ingredients for Pan-Seared Shrimp Salad With Mango-Lime Dressing Recipe

  • 6 Medium fresh or frozen shrimp
  • 0.08 cup Olive oil
  • 3/4 tablespoon Lemon juice
  • 1/4 tablespoon Old bay seasoning
  • 1/4 tablespoon Bottled cocktail sauce
  • 0.06 teaspoon Garlic powder
  • 1/4 Medium mango, halved, seeded, peeled, and cut up
  • 1/2 tablespoon Honey
  • 1/2 tablespoon Water
  • 1/4 tablespoon Lime juice
  • 1/4 tablespoon Red wine vinegar
  • 0.13 teaspoon Poppy seeds
  • 2 ounce 1 package fresh express 5 lettuce mix or lettuce trio
  • 1/4 cup Pecan halves and/or chopped pecans, toasted
  • 0.08 cup Thinly sliced red onion
Nutrition
value
1623
calories per serving
87 g Fat113 g Protein97 g Carbs7 g FiberOther

Current Totals

  • Fat
    87g
  • Protein
    113g
  • Carbs
    97g
  • Fiber
    7g

MacroNutrients

  • Carbs
    97g
  • Protein
    113g
  • Fiber
    7g

Fats

  • Fat
    87g

Vitamins & Minerals

  • Calcium
    506mg
  • Iron
    16mg
  • Vitamin A
    1270mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    22mg
  • Vitamin B6
    1mg
  • Vitamin B9
    159mcg
  • Vitamin B12
    10mcg
  • Vitamin C
    26mg
  • Vitamin E
    10mg
  • Copper
    2mcg
  • Magnesium
    284mg
  • Manganese
    1mg
  • Phosphorus
    1285mg
  • Selenium
    229mcg
  • Zinc
    8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Homes and Gardens